Raw Material Processing
The area where sesame, cocoa and similar materials are received, cleaned, sorted and calibrated before production begins. Hygiene protocols are applied strictly here.
Production
Production
Production Our production line, which we have implemented with the principle of "producing excellence" since our establishment, presents all steps from raw materials to the final product in an integrated and controllable…
Flow
The machines we build
A machine in six steps
The sequence follows the part's real journey through the workshop: sheet metal goes in, a tested working machine comes out.
Homogenization
The section where materials are brought together in automatic mixing machines according to the defined recipes until a smooth, consistent texture is reached. Temperature and speed control are critical at this stage.
Heating/Tempering
The station where operations such as tempering for chocolate and gentle heating for tahini are carried out, optimising the chemical properties of the product and extending its shelf life.
Filling, Forming
The line where processed products are automatically filled into suitable containers, moulds or bags and turned into an attractive, secure pack by the labelling and packaging machines.
Quality Control and Traceability
The critical control point where random samples are taken from the finished product for sensory tests, microbiological analyses and dimension/weight checks, and where batch traceability is secured.
Tell us about your process and we will design the machine
Share your capacity, part dimensions and line layout, and our technical team will work out the right solution and the delivery time.